This cake tasted even better than it looked. I really have no clue how to photograph food. My brother went once for a food photography workshop. They dyed mashed potatoes and… voilà, ice cream was ready.
Hi Camellia, This beautiful creation is called… Ispahan. Sounds familiar? 😊 The original one is made with macarons instead of meringue. https://www.sugarednspiced.com/paris-pierre-herme-fetish-ispahan/
My mouth, she is...how you say, slobbering!🤣
ReplyDeleteMine too, the cake was really nice…
Delete"Yummy" is the right word! Nice shot, too -- it's hard (for me, anyway) to make food look good.
ReplyDeleteThis cake tasted even better than it looked. I really have no clue how to photograph food. My brother went once for a food photography workshop. They dyed mashed potatoes and… voilà, ice cream was ready.
DeleteCamera aside and attack this beauty
ReplyDeleteI attacked this beauty with all my might.
DeleteThat looks so good to eat. Beautiful colors. Bet it tasted fabulous.
ReplyDeleteHi Camellia, This beautiful creation is called… Ispahan. Sounds familiar? 😊 The original one is made with macarons instead of meringue. https://www.sugarednspiced.com/paris-pierre-herme-fetish-ispahan/
DeleteYUMMMMMM
ReplyDeleteOh, yes, it was wonderful. One of the many rewards for a cyclist crossing France.
Deletehttps://www.sugarednspiced.com/paris-pierre-herme-fetish-ispahan/